Calamari Fritti

Fried calamari with tomato charmula sauce

Torta di Granchio

Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction (this item contains shellfish)

Capesante con Porri

Two sautéed sea scallops with a creamy roasted jalapeno pesto cream sauce and topped with fried leeks (this item contains nuts)

Scampi al Pomodoro

Sauteed shrimp with fresh tomatoes, garlic, olive oil and our homemade tomato basil sauce (this items contains shellfish)

Carpaccio con Arugula

Thin sliced fillet served with capers, mushrooms, kalamata olives, fresh arugula, Parmesan cheese and a lemon olive oil

Portobello con Vino di Porto

Sautéed Portobello mushrooms in a port wine demi sauce served over creamy polenta

Carciofi Fritti

Fried artichoke hearts with a lemon basil pesto sauce (this item contains nuts)

Mozzarella Fritti

Lightly breaded fresh mozzarella brushed with our roasted jalapeno pesto and served with fresh tomato basil relish (this item contains nuts)

Balsamic Maple-Glazed Qhaglia

Semi-boneless whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction (this item contains nuts)

Risotto del Giorno

Ask your server about our fresh made Risotto Special of the Day

Lentil

Tomato-Basil Bisque

Topped with fresh mozzarella, sour cream, and fresh basil.

Insalata di Mela

Fresh baby greens, Granny smith apples, cherry tomatoes, candied pecans and Gorgonzola cheese tossed in a grapefruit vinaigrette. (Available in 1/2 size for $5.95) (this item contains nuts)

Insalata di Spinaci

Spinach salad with sauteed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh Grana Padano (this item contains shell fish)

Insalata Caprese

Slices of fresh tomato topped with imported Bufala mozzarella drizzled with balsamic vinegar and extra virgin olive oil

Insalata di Asparagi

Asparagus with blue cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon.

Insalata Mia Bella

Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette (Available in 1/2 size for $5.95)

Insalata Cesare

Romaine‎ lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing. (Available in 1/2 size for $5.95)

Insalata di Rissoni e Pollo

Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese (this item contains nuts)

Salmone Affumicato

Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette (this item contains nuts)

Insalata Arugula

Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with Grana Padano

Insalata di Tonno

Grilled Ahi tuna over baby greens with citrus honey ginger vinaigrette

Insalata di Melanzane Arrosto

Roasted eggplant with goat cheese and our fresh lemon tomato relish

Steak Panini

Grilled beef tenderloin topped with sautéed onions, mushrooms and mozzarella cheese, and brushed with roasted jalapeno cilantro pesto (this item contains nuts)

Chicken Panini

Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeño cilantro pesto aioli (this item contains nuts)

Roasted Vegetable Panini

Balsamic caramelized onions with grilled vegetables, smoked provolone and sun-dried tomato pesto (this item contains nuts)

Portobello Panini

Grilled Portobello topped with tomato and fresh mozzarella, brushed with roasted jalapeño cilantro pesto

Pizza Margherita

Fresh tomato, basil and mozzarella cheese

Quattro Formaggi

Mozzarella,‎ mascarpone, Romano and Gorgonzola cheeses with tomato basil sauce

Quattro Stagioni

Prosciutto, artichokes, mushrooms and olives with tomato basil sauce

Alfredo di Pollo

Grilled chicken breast and spinach with Alfredo sauce, topped with melted mozzarella cheese

Pizza Primavera

Pizza‎ topped with cherry tomatoes, eggplant, mushrooms, spinach, ricotta cheese and arugula pesto (this item contains nuts)

Pizza Vicente

Pizza topped with fresh pears, Gorgonzola, arugula and sweet balsamic vinegar (this item contains nuts)

Create Your Own Pizza

Choose any two (2) toppings: Italian sausage, pepperoni, prosciutto, olives, mushrooms, artichokes, spinach, red onions, anchovies, roasted red peppers, fresh tomato, jalapeno or pineapple.

Penne al Salmone

Atlantic salmon sautéed with fresh spinach, tomatoes and parmesan cheese in a tomato basil cream sauce

Gnocchi di Ricotta

Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce and topped with fresh ricotta (this item contains nuts)

Tortellini di Pollo e Spinaci

Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach, tomatoes, and sautéed chicken breast in a tomato basil cream sauce

Fresh Capellini di Mare

Angel hair pasta with sauteed shrimp, sea scallops, mussels and clams tossed with fresh tomato basil sauce and a hint of crushed red pepper (this item contains shellfish)

Strozzatreti alla Verdure

Sauteed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil

Create Your Own Pasta

Create your own pasta or risotto dish with up to two (2) ingredients.

Lasagne alla Pescatore

Lasagna layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and Parmesan cheese topped with a tomato madeira lobster cream sauce, sauteed spinach, jumbo shrimp and clams (this item contains shellfish)

Pollo alla Mia Bella

Sauteed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and roasted leeks (this item contains nuts)

Crespelle di Pollo e Spinaci

One fresh made herb crepes filled with sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce (this item contains nuts)

Pollo in Padella

Sautéed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steamed vegetables

Filetto di Manzo

Grilled beef fillet over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and Gorgonzola cheese. Served with steamed vegetables

Vitello alla Mia Bella

Sautéed veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables (this item contains nuts)

Salmone Pompelmo

Grilled Atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled asparagus.

Eggplant Parmigiana

Roasted eggplant layered "lasagna style" with a spinach ricotta mixture topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta

Parmigiana di Pollo

Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. Topped with a tomato basil cream sauce (this item contains nuts)

Pesce con Lemon

Pan seared filet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon basil caper sauce (this item contains nuts)

Calamari Fritti

Fried calamari with tomato charmula sauce

Capesante con Porri

Three sea scallops sauteed with a roasted jalapeno pesto cream sauce and topped with fried leeks (this item contains nuts and shellfish)

Scampi al Pomodoro

Sautéed shrimp with fresh tomatoes, garlic, olive oil and our homemade tomato basil sauce (this item contains shellfish)

Carpaccio con Arugula

Thin sliced fillet served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil

Carciofi Fritti

Fried artichoke hearts with a lemon basil pesto sauce (this item contains nuts)

Cozze al Pomodoro

Steamed mussels  in a Pomodoro sauce with fresh tomatoes, garlic, and lemon olive oil (this item contains shellfish)

Bruschetta alla Romana

Toasted Italian bread with a fresh basil, olive oil and tomato relish

Strudel di Funghi e Formaggio

Wild mushroom strudel filled with goat cheese, spinach, leeks, roasted red peppers with a mushroom pesto sauce (this item contains nuts)

Mozzarella Fritti

Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with a fresh tomato basil relish (this item contains nuts)

Torta di Granchio

Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction (this item contains shellfish)

Croquettas di Risotto

Romano encrusted risotto cakes filled with fresh mozzarella, black olives and basil with a jalapeno cilantro pesto lemon butter sauce (this item contains nuts)

Formaggio con Prosciutto

Imported Italian cheeses with thinly sliced prosciutto, fresh fruits, mint and extra virgin olive oil

Goat Cheese Putanesca

Baked goat cheese with black olives, capers, red peppers and anchovy in a spicy tomato basil sauce served with toasted baguettes

Portobello con Porto

Sautéed Portobello mushroom served over creamy polenta in a port wine demi sauce

Balsamic Maple Glazed Qhaglia

Semi-boneles whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction (this item contains nuts)

Risotto del Giorno

Ask your server about our fresh Risotto Special of the Day

Lentil

Tomato-Basil Bisque

Topped‎ with fresh mozzarella, sour cream, and fresh basil

Insalata di Mela

Fresh baby greens, apples, cherry tomatoes, candied pecans and Gorgonzola cheese tossed in a grapefruit vinaigrette (Available in 1/2 size for $4.95) (this item contains nuts)

Insalata Mia Bella

Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette (Available in 1/2 size for $4.95) (this item contains nuts)

Insalata Cesare

Romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing (Available in 1/2 size for $4.95)

Insalata di Spinaci

Spinach salad with sautéed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh Grana Padano (this item contains shellfish)

Insalata Caprese

Slices of fresh tomato topped with imported Bufala mozzarella drizzled with balsamic vinegar and extra virgin olive oil.

Insalata di Rissoni e Pollo

Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese (this item contains nuts)

Salmone Affumicato

Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic drizzle (this item contains nuts)

Insalata Arugula

Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with Grana Padano

Insalata di Melanzane Arrosto

Roasted eggplant with goat cheese and our fresh lemon tomato relish

Pizza Margherita

Fresh tomato, basil, fresh mozzarella cheese

Quattro Formaggi

Pizza‎ with mozzarella, mascarpone, romano and Gorgonzola cheese with tomato basil sauce

Quattro Stagioni

Pizza with prosciutto, artichokes, mushrooms and olives with tomato basil sauce

Pizza Primavera

Pizza topped with cherry tomatoes, eggplant, mushrooms, spinach, ricotta cheese and Arugula pesto (this item contains nuts)

Alfredo di Pollo

Pizza‎ with grilled chicken breast and spinach with Alfredo sauce, topped with melted mozzarella cheese

Pizza Vicente

Pizza topped with fresh pears, Gorgonzola cheese, arugula and sweet balsamic (this item contains nuts)

Create Your Own Pizza

Choose two toppings: Italian sausage, pepperoni, prosciutto, olives, mushrooms, artichoke, spinach, red onion, anchovies, roasted red peppers, fresh tomato, jalapeno or pineapple

Penne al Salmone

Atlantic salmon sautéed with fresh spinach, tomatoes and parmesan cheese in a tomato basil cream sauce

Gnocchi di Ricotta

Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce.  Topped with ricotta cheese.  (this item contains nuts)

Fresh Capellini di Mare

Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper (this item contains shellfish)

Strozzatreti alla Verdure

Sautéed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil

Rigatoni con Salsiccia

Rigatoni pasta, Italian sausage, peas, roasted red peppers and sun-dried tomatoes tossed in a romano cream sauce with a touch of mushroom pesto (this item contains nuts)

Fettuccine Scampi

Sauteed shrimp tossed in olive oil with a hint of red pepper (this item contains shellfish)

Papardelle al Modo Mio

Sautéed button and shiitake mushrooms, artichoke hearts, goat cheese, garlic and toasted pine nuts tossed with fresh tomatoes and olive oil (this item contains nuts)

Truffled Strozzareti

Roasted tomatoes, porcini mushrooms, shaved artichokes, a touch of cream and arugula pesto (this item contains nuts)

Porcini Mezzaluna

Porcnini mushrooms and goat cheese half-moon shaped raviolis topped with a Marsala Romano sauce and fresh ricotta cheese

Farfalle alla Romana

Bow tie pasta tossed with sautéed chicken breast, peas, leeks, zucchini and yellow squash in a romano cream sauce

Ravioli Quattro Formaggi

Herb and cheese filled ravioli tossed with cherry tomatoes and leeks in a four-cheese sauce

Linguine di Grano

Fresh whole wheat linguine with spinach, mushrooms and bay scallops tossed in a roasted red pepper cream sauce (this item contains nuts and shellfish)

Polpette

Two giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with mushrooms, olive oil and tomato basil sauce

Tortellini di Pollo e Spinaci

Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sauteed chicken breast in a tomato basil cream sauce

Linguine al Funghi

Shiitake, button and Portobello mushrooms with roasted red peppers, tossed in a basil pesto cream sauce (this item contains nuts)

Cannelloni alla Florentine

Cannelloni pasta filled with fresh spinach and imported ricotta and Parmesan cheese, topped with our roasted tomato sauce

Pollo alla Mia Bella

Sauteed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and crispy leeks (this item contains nuts)

Crespelle di Pollo

Two fresh made herb crepes filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce (this item contains nuts)

Lasagna alla Pescatore

Lasagna‎ layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp and clams (this item contains shellfish)

Pollo in Padella

Sautéed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steamed vegetables

Filetto di Manzo

Grilled beef fillet over garlic-leek mashed potatoes and topped with a green peppercorn demi glaze and Gorgonzola cheese. Served with steamed vegetables

Vitello alla Mia Bella

Sauteed‎ veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables (this item contains nuts)

Salmone Pompelmo

Grilled Atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled asparagus.

Pesca alla Paesana

Oven baked rainbow trout marinated in a lemon butter and roasted jalapeno cilantro pesto sauce with tomatoes and lemon slices (this item contains nuts)

Filetto di Maiale

Pan seared pork tenderloin served over a pear chutney risotto and drizzled with a balsamic chipotle reduction

Risoni al Capesante

Jumbo sea scallops over a creamy risoni with fresh spinach, roasted tomatoes and parmesan cheese with lemon butter sun-dried tomato pesto sauce (this item contains nuts)

Ossobuco di Capretto

Lamb shank braised in a port wine sauce with shiitake mushrooms and sun-dried tomatoes. Served with garlic-leek mashed potatoes and steamed vegetables

Tonno con Risotto

Pan‎ seared and sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto with a balsamic butter reduction. Served with steamed vegetables (this item contains nuts)

Cotoletta D'Agnello

Grileld marinated rosemary lamb loin chops with porcini mushrooms, sun-dried tomato and goat cheese tapenade served over fresh mint creamy polenta and drizzled with a red wine herbed demi

Pesce con Porto

Chilean Sea Bass filet with caramelized brown sugar over a bed of roasted red peppers pesto risotto topped with a port wine reduction. Served with steamed vegetables (this item contains nuts)

Parmigiana di Pollo

Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. Topped with a tomato basil cream sauce (this item contains nuts)

Pesce con Lemon

Pan seared Tilapia filet served over a sun-dried tomato pesto risotto topped with sautéed spinach, artichoke hearts, red peppers and a lemon basil caper sauce (this item contains nuts)

Pollo Arrosto alla Romana

Oven roasted half chicken stuffed with spinach, mushrooms, roasted red peppers, leeks and mozzarella cheese in a rosemary demi sauce

Maple Glazed Pork Chop

Grilled bone-in chop served over ricotta-pistachio mashed potatoes and topped with chianti fig chutney and roasted leeks. Served with steamed vegetables (this item contains nuts)

Eggplant Parmigiana

Roasted eggplant layered "lasagna style" with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta

Tiramisu

Espresso soaked lady fingers layered with mascarpone and cocoa

Chocolate Oblivion

Chocolate angel food cake with chocolate icing layered with chocolate mousse

Creme Brulee

Vanilla custard topped with caramelized sugar and fresh berries

Chocolate Mousse Cake

Chocolate mousse layered cheesecake topped with buttercream icing and toasted coconut

Italian Creme Cake

White cake layered with walnuts and topped with buttercream icing and toasted coconut

Key Lime Pie

The flavors of fresh key lime in a graham cracker crust

Devilish Devil's Food Cake

Fresh berries and white chocolate mousse layered between devils food cake and melted Belgian chocolate.

Signature Cannoli

Pastry shell filled with a French vanilla cream, pistachios and chocolate chips

Flourless Chocolate Cake

Dense chocolate cake perfect for those that want a Gluten Free option

Bread Pudding

Made with Brioche and seasonal fruit (may contain nuts)

Cinnamon Apple Tart

French style layered apple tart

Capesante con Porri

Three sea scallops sauteed with a creamy roasted jalapeno pesto sauce and fried leeks (this item contains nuts and shellfish)

Scampi al Pomodoro

Sauteed shrimp with fresh tomatoes, garlic, olive oil and our homemade tomato basil sauce (this items contains shellfish)

Carpaccio con Arugula

Thin sliced fillet served with capers, mushrooms, kalamata olives, fresh arugula, Parmesan cheese and lemon olive oil

Cozze al Pomodoro

Steamed mussels in a Pomodoro sauce with fresh tomatoes, garlic and lemon olive oil (this item contains shellfish)

Formaggio con Prosciutto

Imported Italian cheeses served with thinly sliced Prosciutto, fresh fruits, mint and extra virgin olive oil

Insalata di Mela

Fresh baby greens, cherry tomatoes, Gorgonzola cheese, candied pecans and sliced apples tossed in a grapefruit vinaigrette (Available in half size for $5.95) (This item contains nuts)

Insalata Mia Bella

Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette (Available in half size for $5.95) (This item contains nuts)

Insalata di Asparagi

Asparagus with blue cheese crumbles, cherry tomatoes, red onion and extra virgin olive oil with lemon

Insalata di Spinachi

Spinach salad with sauteed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with Grana Padano (this item contains shellfish)

Insalata Caprese

Slices of fresh tomatoes topped with imported Bufala mozzarella drizzled with balsamic vinegar and extra virgin olive oil

Insalata di Tonno

Grilled Ahi tuna over baby arugula with citrus honey ginger vinaigrette

Salmone Affumicato

Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash and avocado.  Topped with basil pesto, pine nuts and a balsamic drizzle (this item contains nuts)

Insalata Arugula

Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in lemon olive oil topped with Grana Padano.

Roasted Eggplant Salad

Roasted eggplant with goat cheese and our fresh lemon tomato relish

Pollo alla Mia Bella

Sauteed chicken breasts layered with a medley of sauteed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and crispy leeks.

Salmone Pompelmo

Grilled Atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled Asparagus

Filetto di Maiale

Pan‎ seared pork tenderloin served over a pear chutney risotto and drizzled with a balsamic chipotle reduction

Pesce con Lemon

Pan seared Tilapia fillet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon basil cream sauce (this item contains nuts)

Pecorino Risotto ai Funghi Porcini

Percorino cheese risotto with Porcini mushrooms and sweat peas.

Sopa di Pesca

A medley of shrimp, scallops, mussels, clams, and salmon with roasted tomatoes in a saffron broth (this item contains shellfish)

Filetto con Formaggio e Asparagi

Pan seared fillet of beef topped with imported Bufala mozzarella served over a creamy asparagus risotto

Spaghetti di Carciofo alla Verdure

Corn pasta tossed with sauteed msuhrooms, zucchini, eggplant, cherry tomatoes, roasted red peppers and arugula with garlic olive oil

Penne alla Romana

Corn pasta tossed with sauteed chicken breast, peas, leeks, zucchini and yellow squash in a Romano cream sauce

Fettuccine Scampi

Corn fettuccine cut pasta with sauteed shrimp tossed in olive oil with hint of red pepper, lemon and garlic

Gelato

Ask your server for our gelato selection

Creme Brulee

Vanilla custard topped with caramelized sugar and fresh berries

Flourless Chocolate Cake

Topped with an espresso vanilla creme anglaise

Fragole con Panna

Fresh‎ chopped strawberries topped with heavy cream and drizzled with honey

Calamari Fritti

Fried calamari with a spicy tomato Charmula sauce

Torta di Granchio

Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction (this item contains shellfish)

Insalata di Mela

Fresh baby greens, apples, cherry tomatoes, candied pecans and Gorgonzola cheese tossed in a grapefruit vinaigrette.  (this item contains nuts) (Available in half size for $5.95)

Insalata Caprese

Slices of fresh tomatoes topped with imported Bufala mozzarella drizzled with balsamic vinegar and extra virgin olive oil.

Insalata Caesar

Romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing (Available in half size for $5.95)

Insalata Mia Bella

Fresh baby greens, sliced pears, tomatoes, red onions, walnuts and goat cheese in a balsamic vinaigrette (this item contains nuts) (Available in half size for $5.95)

Insalata di Asparagi

Asparagus with Gorgonzola, cherry tomatoes, red onions and a raspberry yogurt vinaigrette.

Fresh Fruit Plate

Fresh seasonal fruit served with a side of vanilla yogurt and a fresh bake Cranberry Muffin.

Carpaccio con Arugula

Thin-sliced beef fillet served with capers, mushrooms, kalamata olives, fresh arugula, Parmesan cheese and lemon olive oil.

Traditional Italian Pancakes with Fresh Berries

Traditional Italian pancakes made with whole milk Ricotta cheese and topped with a cocoa maple syrup and a choice of bananas, strawberries or walnuts

Brioche French Toast with a Honey Maple Syrup

Fresh baked Brioche dipped in vanilla custard and served with a choice of strawberries, bananas or walnuts

Mia Bella Italian Breakfast

Poached eggs over sauteed spinach, potatoes, onions and mushrooms topped with hollandaise sauce and served on a toasted English muffin with Italian roasted potatoes.

Frittata di Verdure

Vegetable frittata made with Romano cheese.  Served with Italian roasted potatoes.

Frittata Albume

Egg white frittata made with pancetta, spinach, fresh tomatoes and buffalo mozzarella.  Served with Italian roasted potatoes.

Frittata Salsiccia Itlaiana

Italian sausage frittata made with provolone cheese.  Served with Italian roasted potatoes.

Mia Bella Benedetto

Poached eggs with pancetta topped with hollandaise sauce over a toasted English muffin.  Served with Italian roasted potatoes.

Grilled Chicken Benedetto

Poached‎ eggs with grilled chicken breast and mushrooms topped with a fresh rosemary hollandaise sauce served over a toasted English muffin.  Served with Italian roasted potatoes.

Salmone Benedetto

Poached eggs served with smoked salmon, finely chopped red onions and capers, topped with hollandaise sauce all served over a toasted English muffin.  Served with Italian roasted potatoes.

Bistecca Benedetto

Paned seared fillet of beef served with two poached eggs with fresh fruit and Italian roasted potatoes.

Polenta e Gambretti

Two poached eggs over over grilled polenta topped with jumbo lump crabmeat and drizzled with hollandaise sauce. Served with Italian roasted potatoes.  (this item contains shellfish)

Eggs Ratatouille

Two eggs cooked to medium, served over a bed of vegetable ratatouille.  Served with Italian roasted potatoes.

Eggs Florentine

Poached eggs with sauteed spinach and artichoke hearts topped with hollandaise sauce served over a toasted English muffin.  Served with Italian roasted potatoes.

Create Your Own Omelette

Made with three eggs and your choice of two ingredients.  Served with Italian roasted potatoes.

Porcini Mezzaluna

Porcini mushrooms and goat cheese with marsala Romano sauce and fresh ricotta

Crespelle di Pollo

A fresh made herb crepe filled with sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in a sage butter sauce. (this item contains nuts)

Crespelle di Gamberetti

A fresh made herb crepe filled with sauteed shrimp, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in a sage butter sauce. (this item contains shellfish)

Penne al Salmone

Atlantic salmon sauteed with fresh spinach, tomatoes and Parmesan cheese in a tomato basil cream sauce

Fresh Capellini di Mare

Angel‎ hair pasta with sauteed shrimp, sea scallops, mussels, and clams tossed with fresh tomato basil sauce and a hint of crushed red pepper.  (this item contains shellfish)

Farfalle alla Romana

Bowtie pasta tossed with sauteed chicken breast, peas, leeks, zucchini and yellow squash in a Romano cream sauce.

Salmone Pompelmo

Grilled Atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled Asparagus.

Foglie di Carciofo alla Verdure

Sauteed‎ mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil.

Pizza Margherita

Fresh tomato, basil and buffalo mozzarella cheese

Pizza Modo Mio

Oven roasted tomatoes, basil, buffalo mozzarella, Italian sausage, slices of olives and two soft boiled eggs topped with Parmesan cheese.

Quattro Stagione

Prosciutto, artichokes, mushrooms and olives with soft boiled eggs.

Eggs

Two eggs cooked to order

Italian Roasted Potatoes

Small side of our Italian roasted potatoes

Fresh Seasonal Fruit

Cup of fresh seasonal fruit served with vanilla yogurt

Pancetta

Three slices of imported of our Italian style bacon

Italian Pancakes

Two whole milk Ricotta cheese pancakes

Brioche French Toast

Two slices of our fresh baked Brioche French toast.